Spend a wonderful Easter time on the shores of Lake Orta
Chef Antonino Cannavacciuolo proposes an original and colourful Easter menu and in the meanwhile you will enjoy the most romantic Italian lake, Orta Lake
The beginning of spring and the first warm days are the right occasion for walking in the nature and discover delightful landscapes and historical treasures that makes our region so unique and unforgettable.
Orta San Giulio gives the chance to visit its medieval centre, the Sacro Monte (Unesco heritage site), the opportunity to relax in the nature but also the possibility to taste the delicacies of the Easter menu of the Grand Chef Relais & Chateaux Antonino Cannavacciuolo.
He uses tastes and flavours that bring out vernal perfumes and colors mixing the traditional Easter kid with Mediterranean tastes and Piedmontese products.
Cannavacciuolo’s culinary style is so unique that can give a true reason to get in contact with his creations.
Villa Crespi’s Moorish architecture, its outstanding cuisine, Orta lake and his surroundings are the ideal ingredients to enjoy the first hot days of the year…