The birth of the Emotion of Antonino Cannavacciuolo, Grand Chef Relais et Chateaux
The birth of the Emotion: “Where the emotion begins: how a Grand Chef like Antonino Cannavacciuolo of Villa Crespi gives born and shapes his recipes”
The kitchen of a starred Restaurant is an obscure and misterious place for many people… All around you can see a lot of cooks… someone is engaged in preparing the recipes, someone else in the realization of the dish or in combining the ingredients, but their aim is the same: reach the objectification of the Chef’s thoughts in a delicious finished product.
The kitchen of a starred Restaurant is the magic place where the recipes grow and take shape as if they were under a spell.
Recipes pass through prooves, efforts, mix and combinations of ingredients to obtain the pure identity of the Chef reflected in his own creations.
The kitchen of a starred Restaurant is the place where cooks keep on moving forward to the finished product, to the whole satisfaction.
All they need to do is keep on going, keep on creating, enhancing, day after day.
Among Antonino Cannavacciuolo‘s aims there is the will to introduce people to his cuisine in Villa Crespi on Lake Orta, to show to the enthusiasts how recipes born, develop, take shape and are presented.
No secrets, only authenticity : from the ingredients to the final result!
It is a pleasure to see that a lot of people appreciate culinary arts, starting from a simple recipe, adding innovation and creativity in order to realize their personal culinary immagination.
So.. have fun and enjoy your meal!
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